This is Yum

Curried Pumpkin Seeds

1 egg white2 teaspoon curry powderscant 1/2 teaspoon fine grained sea salt1 cup fresh pumpkin seeds
Preheat oven to 375.
In a medium-sized bowl whisk together the egg white, curry powder and salt. Add the pumpkin seeds and toss well. Drain off any excess egg white (using a strainer) and place seeds in a single layer across a baking sheet. Bake for about 12 minutes or until seeds are golden. Sprinkle with a bit more curry powder when they come out of the oven. Taste and season with more salt if needed.
Makes one cup.